美餐完一頓后悠悠打上一個(gè)嗝，你會(huì)感到剛嘗過的味道又涌到嘴里，這就是ghost taste（回味）。有時(shí)候吃過的美食會(huì)讓你回味都香，但有時(shí)候它的回味卻會(huì)讓你感到反胃。

Ghost taste is the familiar taste that accompanies a post-meal burp. It’s like deja-vu in your mouth.

“回味”就是吃完飯后打嗝時(shí)涌上來的一股熟悉的味道，嘴里充滿了似曾相識的食物的味道。

Some food including garlic、onion and Chinese chives would definitely bring you a ghost taste after you eat them. If you choose one of them during your date, you might frighten your date. Eating a lot of meat may also bring you a ghost taste, not only at that time but also the day after.

有些食物，比如大蒜、洋蔥和韭菜，吃了以后肯定會(huì)留給你強(qiáng)烈的回味。如果你在約會(huì)時(shí)吃這種食物，可能會(huì)讓約會(huì)對象望而卻步。吃多了肉也會(huì)產(chǎn)生“回味”，不僅當(dāng)時(shí)會(huì)“回味”，第二天起床時(shí)也極有可能“回味”無窮。

Example:

Mother, I just caught a straight ghost taste from that barbeque earlier.

媽，我剛“回味”了之前吃的燒烤。

（中國日報(bào)網(wǎng)英語點(diǎn)津 實(shí)習(xí)生馬歅卓 編輯：陳丹妮）