我們都知道食品安全非常重要，但是關(guān)于食品安全你了解得夠多嗎？一起來(lái)增長(zhǎng)見(jiàn)識(shí)。

6. The best way to know if the milk is still good is to smell it

鑒別牛奶是否變質(zhì)的最好方式就是聞一聞

Experts say that if you keep your fridge closer to 34℉, instead of the standard 40℉, you can get an extra week out of your milk. Of course, the longer its container was kept sealed, the better. All in all, it's always best to trust your good old nose and just smell the stuff.

專(zhuān)家表示，如果你的冰箱溫度在1攝氏度左右，而不是標(biāo)準(zhǔn)的4-5攝氏度，你的牛奶保質(zhì)期就能延長(zhǎng)一周。當(dāng)然，包裝盒密封時(shí)間越長(zhǎng)越好。總而言之，最好的辦法就是用你的鼻子聞一聞。

7. A funky taste in water doesn't mean you can't drink it

水有怪味不意味著不能喝

Ever left a glass of water sitting on the bedside overnight and then it had that funky taste in the morning? Well, turns out it's perfectly fine to drink. Duh—after all, there are no ingredients in the water that would make it go bad.

你是否曾把一杯水放在床頭一整夜，然后早上喝的時(shí)候感覺(jué)有怪味？實(shí)際上，這杯水是能喝的。畢竟，水里并沒(méi)有什么會(huì)讓其變質(zhì)的成分。

8. Produce bins in fridges are full of germs

冰箱的果蔬室充滿了細(xì)菌

A NSF International study found that the fridge produce compartment is one of the most "germiest" areas in people's kitchens. Therefore, it's essential to regularly clean out produce bins with hot water and liquid soap to prevent the buildup of bacteria.

美國(guó)國(guó)家科學(xué)基金會(huì)的一項(xiàng)國(guó)際研究發(fā)現(xiàn)，冰箱果蔬室是廚房里細(xì)菌最多的地方之一。因此，定期用熱水和洗潔精清潔果蔬室以防止細(xì)菌累積是很重要的。

9. Chopping boards are up to 200 times dirtier than a toilet seat

切菜板比馬桶圈臟200倍

It has been found that chopping boards are up to 200 times dirtier than a toilet seat! And as it turns out, washing it after every use does not protect you from all the bacteria. It is recommended to have several chopping boards so you can use them for different types of food. In addition to this, you should change your chopping boards regularly as bacteria can hide in its scratches and crevices and thus contaminate other foods.

研究發(fā)現(xiàn)，切菜板比馬桶圈還要臟200倍！事實(shí)證明，每次用完后清洗切菜板并不會(huì)防止各種細(xì)菌入侵。最好是多備幾塊切菜板，用來(lái)切不同類(lèi)型的食物。除此以外，你還應(yīng)該定期換切菜板，因?yàn)榧?xì)菌會(huì)藏在切菜板的刀痕和裂縫里，從而污染其他食物。

10. It's not recommended to rinse meat

不建議用水沖洗生肉

While some people rinse meat and poultry before cooking, it turns out that while it can remove some of the bacteria from the surface, it doesn't do anything to those that are tightly attached. In addition to this, water can splash while rinsing meat onto worktops, cutlery, etc., and thus contaminate them.

有些人在烹飪前會(huì)用水沖洗生肉，但事實(shí)上，盡管水能沖走生肉表面的一些細(xì)菌，但是對(duì)于一些緊緊附著在肉上的細(xì)菌不起作用。此外，在沖洗生肉時(shí)，水還會(huì)濺到操作臺(tái)和刀具等物品上，從而對(duì)其造成污染。

英文來(lái)源：Boredpanda

翻譯&編輯：丹妮